A long table was set in front of the Hotel Pattee on Willis Avenue. Lights were strung from light poles above the table. Colorful flowers in mason jars sat next to gourds and candles. Hay bales were stacked with pumpkins and displays of apples while quilts lay on others. The outdoor setting was exactly what Katie Harvey, Executive Culinary Director at Harvey's at Hotel Pattee had envisioned for the first Farm Dinner in Perry. This was the second Farm Dinner Harvey has hosted. Last year, the dinner was for 75 guests outside of her restaurant in Redfield...
